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Where is this?? My Safeway had their eggs for $3.79/18. Eggland’s Best were $4.99 per dozen for the Jumbo size.
They go with Downtown Portland's $150 cup of coffee https://www.oregonlive.com/food/202...-a-chance-to-pay-150-for-a-cup-of-coffee.html
Costco canned chicken works excellent in chicken tacos, the taco seasoning totally hides the canned meat taste
Basmati is good too.
The canned meat is okay if you use it in a stew/soup/etc. - especially if you mix it with good strong spices/flavorings. I use it in my crock pot/slow cooker sometimes (also use left over turkey from Thanksgiving/Xmas).
When I mentioned your post to my wife and daughter, they rolled their eyes and said "of course it falls apart! It has already been cooked. If you want to make stir-fry, use raw chicken."
You guys are correct. And not only does rice fry better upon reheating, but half the shiit in white rice that is so bad for you is lost by cooling and then reheating. I hate brown rice with a passion - it tastes like eating cardboard to me. I'm just really fond of white rice, so I always make a batch of it the night before and then use it it my stir-fry the next night.
I am trying to use up cases of canned chicken bought 3 years ago. I seasoned a can with Taco Bell mild sauce packets, added shredded cheese, placed on tortillas and heated up on my stove top griddle. Yielded 4 kid approved quesadias for less than the cost of one at taco bell.
You either used too much water, cooked it at too high a temp, or didn't drain it at the proper time.
^^^This. Get one. They are not that expensive (you can probably find one at the thrift store for a few bucks) and you can't go wrong. Takes all the guess work out. Perfect rice every time.
There is no shiit in white rice that is bad for you. This is a health nazi myth. Billions of people in Asia eat white rice every day with every meal and manage to live long, healthy lives.
Why? Canned meat does not expire. Don't go by "sell by" dates on the cans. As long as the can isn't dented, rusty, or doesn't develop a bulge, it will remain palatable for years after the sell by date (if stored properly, i.e. in a cool, dry place). If you are concerned about off-flavors developing or loss of food value, pull a can every now and then and sample it. But don't feel like you have to be in a hurry to use it up.
Perhaps I should have been more clear for my specific case...
As to your second point, the vast majority of Asians are not overweight like me, so they are not nearly as much at risk of contracting Type 2 diabetes as I am. Again, I'm looking at this issue from my personal perspective, not the perspective of a few billion foreigners about whom I really don't have much of a care, as self-centered as that might sound. The issue is my health, not their eating habits...
