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Pork Loin with savory Honey Cilantro Rub wrapped in Bacon.
From here I will smoke/cook the outside bacon over Mesquite charcoal (direct heat) then I will tun off the heat on one side of the BBQ place the Loin in a pan and broil it with indirect heat until the inside reached 170 degrees.
That's two pork loins so that there will be flavor in the middle.
Finished pics later.................
From here I will smoke/cook the outside bacon over Mesquite charcoal (direct heat) then I will tun off the heat on one side of the BBQ place the Loin in a pan and broil it with indirect heat until the inside reached 170 degrees.
That's two pork loins so that there will be flavor in the middle.
Finished pics later.................