I have a 1956 Belgium Browning & I'm considering selling it, but I have NO idea what it's worth.
The sad news is someone (NOT ME) cut the barrel on this piece of history, It is now 18 1/2"
Who ever did this travesty did a good job, But I think they still need a good beating.
It is chambered for 2 3/4"
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The sad news is someone (NOT ME) cut the barrel on this piece of history, It is now 18 1/2"
Who ever did this travesty did a good job, But I think they still need a good beating.
It is chambered for 2 3/4"
View attachment 199545
View attachment 199546
View attachment 199547
View attachment 199548
View attachment 199549
View attachment 199550
View attachment 199551