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My wife and I are starting to store up extra food in case of an emergency. We have purchased food grade buckets and lids. Our oxygen absorbers are on the way here. We have already purchased a fair amount of lentils, beans, rice, sugar, noodles..etc. My question is, how did some of you pack them away? Mixed amounts in 5 gallon buckets? Did you figure out an amount that you think your family would consume in 1 (5ga) bucket? Did you use smaller bags instead of the 20x30in Mylar bags per bucket? Like say 1 gallon bag filled with rice, 1 gallon bag filled with beans, 1 gallon bag filled with noodles, 1 gallon bag filled with lentils and say 1/2 gallon bag filled with powdered milk? Ideas anyone?
Thanks, Howard
Thanks, Howard