Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% by volume acetic acid. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling. There are many types of vinegar, depending upon the source materials.
As the most easily manufactured mild acid, it has historically had a wide variety of industrial, medical, and domestic uses. Some of these are still commonly practiced, such as its use as a household cleaner.

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  1. 6gunslinger

    Brass cleaning "issue"

    hello I'm new to the forums, I recently started reloading and in an effort to save cash I tried that old NRA brass cleaning solution that includes submerging your cases in vinegar. After submerging the brass in the vinegar solution I immediately tumbled 1/3 of the cases in corn cob media. I...
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