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kippers
A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering woodchips (typically oak).
In Britain, Ireland and some regions of North America, kippers are most commonly consumed for breakfast. In Great Britain, kippers, along with other preserved smoked or salted fish such as the bloater and buckling, were also once commonly enjoyed as a high tea or supper treat, most popularly with inland and urban working-class populations before World War II.
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In Britain, Ireland and some regions of North America, kippers are most commonly consumed for breakfast. In Great Britain, kippers, along with other preserved smoked or salted fish such as the bloater and buckling, were also once commonly enjoyed as a high tea or supper treat, most popularly with inland and urban working-class populations before World War II.
View More On Wikipedia.org
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The Canned Fish (and related) Recipe Thread?
So tinned fish and other seafood (e.g., tuna, mackerel, herring, sardines, anchovies, mussels, clams, octopus, et al.) is widely available, generally inexpensive, has a decent shelf life, and has been a preparedness staple for as long as I can recall. I figured why not create a recipe exchange...- Discussion Thread
- Preparedness & Survival
- CountryGent
- Replies: 54
