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haming it up
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.
Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. In addition, numerous ham products have specific geographical naming protection, such as prosciutto di Parma in Europe, and Smithfield ham in the US.
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Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. In addition, numerous ham products have specific geographical naming protection, such as prosciutto di Parma in Europe, and Smithfield ham in the US.
View More On Wikipedia.org
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Have shortages impacted radio equipment?
The title kind of says it; have you observed the shortages, inflation, et al., impacting radio equipment? In particular those related to amateur radio, GMRS, and Citizen Band. (The reason for my asking is I'm back on a long running GMRS-based project for family comms. One vehicle is already...- Discussion Thread
- Preparedness & Survival
- CountryGent
- Replies: 37
