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anchovies

An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water.More than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish.

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Recent contents
  1. CountryGent

    The Canned Fish (and related) Recipe Thread?

    So tinned fish and other seafood (e.g., tuna, mackerel, herring, sardines, anchovies, mussels, clams, octopus, et al.) is widely available, generally inexpensive, has a decent shelf life, and has been a preparedness staple for as long as I can recall. I figured why not create a recipe exchange...
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