What's on the Grill Tonight?

[PORSCHE928S4]

Never liked spam, I did a ribeye on the grill with corn on the cob.

Spam is not my favorite but Spam musubi is really something !

 

[Nick Burkhardt]

New York steaks are marinading for grilling tonight.

 

[nammac]

Last night was grilled chicken breast fillets, taters from the grill as well as grilled corn on the cob.

 

[2Wheels4Ever]

Emu gyros. This was the best gyro I've ever eaten. Everything from scratch; rosemary garlic flat bread, emu with Greek spices, handmade toum, and fresh Greek salad.

 

[nammac]

Tonight was a southeastern New England delicacy…

New York System Hot Weiners, without onions. The taste brings memories flooding back from decades long gone by…

 

[solv3nt]

Not on the grill tonight, but soon. Jalapeno cheddar.

 

[Bacchus]

Emu gyros. This was the best gyro I've ever eaten. Everything from scratch; rosemary garlic flat bread, emu with Greek spices, handmade toum, and fresh Greek salad.

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Where do you get emu meat? I've never seen it in the grocery store, but then again I've never looked for it. Freezer section?

 

[Benchrest]

Having an issue with the Comal 80,000 btu setup (funny orange flame, needed more better heat); figured the challenge was a less than optimal Asian interpretation of what a propane gas regulator should be. Knowing this is America and all cooking fuels should flow at the the maximum freedom level I quickly deduced a replacement was in order. To efficiently do so I examined the unit, flipped it over to discover what types of fittings I'd need - only to find spinny valve type devices.

Queued up the more analytical part of the brain and started bubbleguming with things, problem solved

To celebrate I ordered 4lbs of thick bacon, 24 eggs, and 2lbs of breakfast sausage. Even got the wife some of that tastes-like-soap cilantro crap!

I should probably consult a dietician, a cardiologist, and a padre

 

[Mono1]

Not on the grill tonight, but soon. Jalapeno cheddar.
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Solvy! Ummm. Elaboration please.

 

[solv3nt]

Solvy! Ummm. Elaboration please.

Pork butt, brisket trimming, jalapeno and cheddar cheese.

 

[2Wheels4Ever]

Where do you get emu meat? I've never seen it in the grocery store, but then again I've never looked for it. Freezer section?

I raised them. I've never seen the meat for sale before.

 

[Bacchus]

I raised them. I've never seen the meat for sale before.

I went through a process reading your post. Emu gyros? What kind of meat? I can see it on the grill in the first picture. Let's reread this. Oh, emu ... as in emu, the bird. Okay. Wait, what? Emu? Where did he get emu?

 

[YippeeKiYoRed]

I went through a process reading your email. Emu gyros? What kind of meat? I can see it on the grill in the first picture. Let's reread this. Oh, emu ... as in emu, the bird. Okay. Wait, what? Emu? Where did he get emu?

Did the meat come with insurance?

 

[2Wheels4Ever]

Did the meat come with insurance?

 

[YippeeKiYoRed]

My take on Sopa de Fideo (Mexican Noodle Soup). 1 lb Roma tomatoes, some onion, and 1/2 lb chorizo on the grill. Not shown - some dried guajillo and ancho peppers being rehydrated in hot water. 4-8 oz Fideo pasta, depending on taste. Toast the dry pasta in some olive oil under medium heat. Blenderize the tomatoes, onion and peppers. Add the tomato mixture to the pot along with 1 qt chicken stock. Chop up grilled chorizo and add. Bring to a boil, then reduce heat and cook 6-8 minutes or your preferred pasta tenderness. Lunch is served. Sopa de Fideo made with grilled meat and veggies and 1/2 a quesadilla. Tex-Mex grilled cheese and soup!

 

[Desoto]

Found some fatty carne asada sliced beef and grilled it, kept drizzling the spiced tomato sauce on it. Totally scummed up the grille but it came out darn tasty.

 

[foxmeadow]

Check with Brightoaks Meats in Spfld. I've seen ground emu there.