Page 1 of 2 12 LastLast
Results 1 to 20 of 35

Thread: Water Storage ?

  1. #1
    Senior Member
    Join Date
    Sep 2009
    Location
    The Couve
    Posts
    408

    Default Water Storage ?

    Ok have read many articles on storage and everyone seems to be a little differant. So my questions are what are you storing it in? How often do you rotate it or dump and re fill? Also do you use bleach if it has come from a treated source?

    Thanks in advance

  2. #2
    Senior Member
    Join Date
    Jan 2011
    Location
    Oregon
    Posts
    234

    Default

    55 gal. blue water barrels. I have cleaned and rinsed them out, and added treatment to the water. The water will last 5 years, then dump, rinse and refill. Should be good to go.
    I have new water bottles you buy in a case of 24 from local store also saved up. They will last a long time if kept in cool dry place, and not opened.
    I may be doing it wrong, but from what I've read online, this is how water is stored.
    Costco sells the water barrel new and with a siphon pump and hose, and some treatment for the water, all for $109. free s/h. Or you can buy the barrels on craigslist for about $15 or so, then rinse them out, and fill with water and a little bit of bleach.

    Stay Safe.

  3. #3
    Senior Member
    Join Date
    Jan 2011
    Location
    Rural OR, South of Dallas
    Posts
    330

    Default

    Old bleach bottles work. Don't rinse them out. Also to get rid of the "bleach" taste a little Hydrogen peroxide will work.

    Everyone in their home has a big water bottle, the hot water heater. One thing needs to be is to turn your supply line off, to prevent contamination for entering the hot water heater. Hot tubs are useful too, but would probably require some filtration and other work.

  4. #4
    Senior Member Sun195's Avatar
    Join Date
    Sep 2008
    Location
    Pugetropolis, WA
    Posts
    1,959

    Default

    Six 5-gallon blue plastic water cans. Rotate every six months with fresh tap water. All my stuff has a little piece of masking tape where I mark the expiration date. Stored in the garage (which is about as cool/dark a spot as I have). I also have a case of foil water packets that are good for five years.

    I have a year-round stream running next to my house & some hand-pump water filters. I'd like to upgrade to some larger, gravity-fed filters (Katadyn Ceradyn) at some point.

  5. #5
    Senior Member
    Join Date
    Mar 2010
    Location
    WA
    Posts
    4,286

    Default

    55 and 60 gallon plastic DOT food grade barrels. The 15 gallon used beer malt barrels are good, too if truly cleaned out

    Pure bleach and a little extra added every few years. I have a sensitive nose that can detect even the slight trace of mold

  6. #6
    Senior Member
    Join Date
    Nov 2010
    Location
    liberalville
    Posts
    332

    Default

    I am taking a slightly different road on this simply because of storage or should I say... lack of. I agree with the cases of water, but the barrels are of more significance to me because of space limitations. I can use them and a simple water purifier (see an earlier thread on them, lots of good brands brought up) I finally went with Katadyn pocket filter (think that was what it was) kind of spendy, but I researched a long time and they are VERY good. All this isn't in place yet (but will be by the end of next month) because I am very late to the game, but better late than never right?
    anyway, (to the op) hope that helps you in some way.

  7. #7
    Senior Member
    Join Date
    Dec 2009
    Location
    Portland
    Posts
    417

    Default

    Quote Originally Posted by Barefoot343 View Post
    I am taking a slightly different road on this simply because of storage or should I say... lack of. I agree with the cases of water, but the barrels are of more significance to me because of space limitations. I can use them and a simple water purifier (see an earlier thread on them, lots of good brands brought up) I finally went with Katadyn pocket filter (think that was what it was) kind of spendy, but I researched a long time and they are VERY good. All this isn't in place yet (but will be by the end of next month) because I am very late to the game, but better late than never right?
    anyway, (to the op) hope that helps you in some way.
    So, is the idea to purify the water stored in barrels, using the Katadyn? I've thought of that.

  8. #8
    Senior Member
    Join Date
    Jan 2011
    Location
    Seattle
    Posts
    105

    Default

    And I dont throw out my old cases of drinking water.....I will want water to make my toilets flush.

  9. #9
    Senior Member
    Join Date
    Aug 2010
    Location
    In limbo
    Posts
    1,758

    Default

    You can only store so much, then what?
    Here:
    YouTube - How to make drinking water. LONGTERM.

  10. #10
    Senior Member
    Join Date
    Mar 2010
    Location
    WA
    Posts
    4,286

    Default

    Our new homesite land has an aquifer spring.. it just gushes out of the hillside

  11. #11
    Senior Member
    Join Date
    Mar 2010
    Location
    Vancouver, WA
    Posts
    296

    Default

    What is the bleach ratio?

    For example, how much bleach do you add to 55gal?

  12. #12
    Senior Member
    Join Date
    Jun 2009
    Location
    Beaverton, Oregon
    Posts
    181

    Default storing water

    I was thinking of running a series of RV water tanks under my home (crawl space). Our main water line come into the house from the west, then down under the house. We have our kitchen on the east side of the house....so my thinking was to install the series of tanks (I found a place to order online any RV size tank)...connect the water line into tank one (ball/chock valve), then tank two, then tank three....then reconnect the kitchen water line to the back-end of tank three via a "t" connection (one point to the tank, one to the kitchen & one for a hose bib).

    By connecting the tanks in this manner, I have water coming in....filling each tank, then out to the kitchen...this way I always have fresh water coming in/out. If something happens, I can close off the tanks at the valuve and hook up a hose the the hose bib connection at the back end of tank three. Since we live on a slight hill, I'll use gravity to drain the water.

  13. #13
    Senior Member
    Join Date
    Sep 2009
    Location
    The Couve
    Posts
    408

    Default

    Quote Originally Posted by theflyguy View Post
    I was thinking of running a series of RV water tanks under my home (crawl space). Our main water line come into the house from the west, then down under the house. We have our kitchen on the east side of the house....so my thinking was to install the series of tanks (I found a place to order online any RV size tank)...connect the water line into tank one (ball/chock valve), then tank two, then tank three....then reconnect the kitchen water line to the back-end of tank three via a "t" connection (one point to the tank, one to the kitchen & one for a hose bib).

    By connecting the tanks in this manner, I have water coming in....filling each tank, then out to the kitchen...this way I always have fresh water coming in/out. If something happens, I can close off the tanks at the valuve and hook up a hose the the hose bib connection at the back end of tank three. Since we live on a slight hill, I'll use gravity to drain the water.

    I like the idea but would be worried as those tanks would be under pressure all the time. Plus they will be filled to compacity and if one cracks or ? your crawlspace is a swimming pool. Plus remember we do get freezing temps here and there. I know my crawlspace stays pretty warm though.

  14. #14
    Senior Member
    Join Date
    Jun 2009
    Location
    Beaverton, Oregon
    Posts
    181

    Default

    That could be a concern....

    But we've had our RV and lived in it for months at a time....water pressure on the tank 24/7 and no problems. Under our hose the temp's are fairly consistent, but I might think of installing a water leak detector (like used around water heaters).

  15. #15
    Senior Member
    Join Date
    Nov 2010
    Location
    Central Oregon
    Posts
    1,078

    Default

    I store it in my well.

  16. #16
    Senior Member
    Join Date
    Mar 2011
    Location
    Tacoma, Washington, United States
    Posts
    164

    Default

    Quote Originally Posted by Dell_dude View Post
    What is the bleach ratio?

    For example, how much bleach do you add to 55gal?
    1 part bleach/100 parts water. So a little over 1/2 gal for your drums.

  17. #17
    Senior Member
    Join Date
    Nov 2010
    Location
    liberalville
    Posts
    332

    Default

    Quote Originally Posted by MikeE View Post
    So, is the idea to purify the water stored in barrels, using the Katadyn? I've thought of that.
    Yes, you could use rain barrels or just fill them up and store them by adding some bleach. Katadyn has a ton of different models to choose from, some more $$, some cheaper, even other companies that offer similar products offer a lot of stuff to choose from. For me it will help to save on space, space I can use to store food.

  18. #18
    Senior Member
    Join Date
    Nov 2010
    Location
    liberalville
    Posts
    332

    Default

    Quote Originally Posted by baada View Post
    1 part bleach/100 parts water. So a little over 1/2 gal for your drums.
    wow is it really that much? 1/2 g per drum? I thought it was less for some reason. Guess I better get more bleach in my closet.

  19. #19
    Junior Member
    Join Date
    Jan 2009
    Location
    Portland, Oregon
    Posts
    16

    Default

    Quote Originally Posted by Barefoot343 View Post
    wow is it really that much? 1/2 g per drum? I thought it was less for some reason. Guess I better get more bleach in my closet.
    Bleach will break down after 6 months at a rate of 20% per year till your left with only salt and water. A better option is Calcium Hypochlorite or pool shock for storage. I bought 5 lbs at my local pool supply for $23.00. You mix one heaping teaspoon with two gallons of water. These two gallons can then be used to purify approximetly 100 gallons of water or as I use them one each for my 2 55-gal barrels. The 5-lbs would last a very long time and can be stored indefinitely. Quite a bit of good info out there but here is one link:

    Better than Bleach: Use Calcium Hypochlorite to Disinfect Water

  20. #20
    Senior Member
    Join Date
    Nov 2010
    Location
    liberalville
    Posts
    332

    Default

    Quote Originally Posted by LiquidSilver View Post
    Bleach will break down after 6 months at a rate of 20% per year till your left with only salt and water. A better option is Calcium Hypochlorite or pool shock for storage. I bought 5 lbs at my local pool supply for $23.00. You mix one heaping teaspoon with two gallons of water. These two gallons can then be used to purify approximetly 100 gallons of water or as I use them one each for my 2 55-gal barrels. The 5-lbs would last a very long time and can be stored indefinitely. Quite a bit of good info out there but here is one link:

    Better than Bleach: Use Calcium Hypochlorite to Disinfect Water
    huh, interesting. That type of is safe for drinking? I guess it would be, I remember my folks using it for the pool all the time.

    Thanks for the link, thats good info to know and have on hand.

Page 1 of 2 12 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •